If you’re planning a Halloween get-together that leans more moody glam than monster mash, this Black Hummus is your secret weapon. It’s rich, earthy, and just mysterious enough to make your guests ask, “Wait… what is that?” (in a good way).
Forget the orange overload — this dip brings serious drama to your snack spread. Made with black beans, black tahini, lemon, garlic, and a drizzle of honey, it’s equal parts smoky, savory, and bright. Think of it as your go-to party trick: simple to make, striking to serve, and absolutely addictive.
Pro Tip:
Serve this bewitching dip in a low black bowl with gold spoons and charcoal crackers for that perfect spooky-chic aesthetic. A few pomegranate arils or edible flowers make it pop like tiny rubies against the inky backdrop. Pair with a smoky cocktail (we recommend our Corn Cob Basil Gimlet for balance) and your Halloween soirée just graduated from cute costume night to grown-up glam affair.
Because honestly? Nothing says hauntingly elegant like a black dip that tastes as good as it looks.
Witch’s Brew Black Hummus | The Chicest Dip at Your Halloween Party
Ingredients
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1 can black beans, drained
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⅔ cup black tahini
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Zest and juice of 2–3 lemons (about ⅓ cup juice)
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2 garlic cloves, chopped
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⅓ cup olive oil
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1½ teaspoons honey
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1 teaspoon cumin (or more, to taste)
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1 teaspoon kosher salt
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Handful of chopped parsley or other herbs
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Optional toppings: za’atar, sumac, pomegranate arils, nuts or seeds, and a swirl of EVOO
Instructions
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Combine black beans, tahini, lemon juice, zest, garlic, honey, cumin, and salt in a high-powered blender.
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With the motor running, drizzle in the olive oil until smooth.
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Taste and adjust seasoning — more lemon for brightness, garlic for kick, or cumin for warmth.
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Spoon into a serving bowl, swirl with extra virgin olive oil, and top with herbs or pomegranate for a little sparkle.
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