This concoction may sound like a desperate attempt to make something out of all the strange liqueurs you’ve collected over the years but somehow it works.
INGREDIENTS:
- 1 1/2 ounces gin
- 1/2 ounce Lillet blanc
- 1/2 ounce white creme de cacao
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
PREPARATION
Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds.
Fine-strain into a chilled coupe.
Garnish with a lemon twist.
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