Pinkies out! These traditional cucumber tea sandwiches are perfect for high tea and just about everything else.
CUCUMBER TEA SANDWICHES
Ingredients
Scale
Loaf of small sliced bread such as party rye
8 oz cream cheese softened
½ cup mayo
1 package dry Italian seasoning mix
1 cucumber
Dill
Instructions
Combine all ingredients (minus cucumber and dill) and blend until smooth.
Spread on bread slices. Top with thinly sliced cucumber and chopped dill.
Notes
For a lighter version swap the cream cheese and mayo for 8 oz. low fat cottage cheese and 1/4 cup light mayo.
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