Savory, satisfying, and ready in under 30 minutes—this dish is brunch goals. If you’re looking for a comforting, easy egg recipe that works just as well for a cozy breakfast as it does for a light supper, you’ve cracked the code. This recipe from Ottolenghi with braised eggs, leeks, spinach, and feta are gently simmered in a bed of lemony greens and finished with a drizzle of za’atar oil that takes the whole thing to Mediterranean brunch heaven. It’s a dish that feels fancy but is surprisingly low-effort—aka the best kind of recipe.Here’s what you’ll need for this one-pan egg skillet (serves...