Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something...
Recipes
Pucker Up: How to Make Preserved Lemons (and Instantly Feel Fancier in the Kitchen)
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something you’d find in a dusty cookbook next to “aspic” and “lamb molded in gelatin.” But don’t be fooled. These salty-sweet, savory little flavor bombs are the secret weapon of chefs, home cooks, and anyone trying to jazz up a Tuesday night tagine. The good news? You don’t need to fly to Morocco or visit a fancy spice shop to get them. You can make your own DIY preserved lemons at home with just salt, lemons, a jar, and a little patience. What Are...
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Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
