This concoction may sound like a desperate attempt to make something out of all the strange liqueurs you’ve collected over the years but somehow it...
Recipes
TWENTIETH CENTURY COCKTAIL
This concoction may sound like a desperate attempt to make something out of all the strange liqueurs you’ve collected over the years but somehow it works. INGREDIENTS: 1 1/2 ounces gin 1/2 ounce Lillet blanc 1/2 ounce white creme de cacao 3/4 ounce lemon juice, freshly squeezed Garnish: lemon twist PREPARATION Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds. Fine-strain into a chilled coupe. Garnish with a lemon twist.
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Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
