If summer had a comfort food mascot, it would be these Corn Fritters—crispy on the outside, tender and sweet inside, and just the right amount of mischievous thanks to a kick of cayenne and a splash of Worcestershire. They’re the edible equivalent of showing up to a party with both charm and a good bottle of wine—people will remember you.Fresh, frozen, or canned corn all work here, so you can whip these up whether you’ve just come from the farmer’s market or found yourself staring at that emergency can in the pantry. Fry them until they’re golden and irresistible, then choose your adventure:...