There are so many wonderful things about summer: rainbow pedicures, avant-garde tan lines, and drinking rosé at noon without guilt. But my all-time favorite is fresh corn. That golden Midwest staple shoots up in July and quickly takes over farmers market tables like zucchini’s cooler, more photogenic cousin. Just boiled and buttered, it is already a near-religious experience, but why stop there? These six fresh corn recipes are a little fancier, a little quirkier, and maybe even mildly unexpected. The result is a collection of dishes that can transform backyard BBQs, picnic spreads, and...