Why We Love It This blood-red margarita looks like it belongs at a vampire’s cocktail hour. Tart blackberries and Aperol give it that rich crimson...
Recipes
Bloody Margarita with Black Lava Salt
Why We Love It This blood-red margarita looks like it belongs at a vampire’s cocktail hour. Tart blackberries and Aperol give it that rich crimson hue, while a rim of black lava salt adds instant Halloween drama (and a little mineral bite). It’s equal parts eerie and elegant—perfect for spooky dinner parties or grown-up trick-or-treat gatherings. This is the ultimate Halloween cocktail for those who like their drinks dark, dramatic, and just a little dangerous.Party Trick If you want to go full haunted house, swirl a drop of edible glitter or activated charcoal through the cocktail before...
How to Make a Corn & Basil Gimlet | A Summertime Riff on a Classic Recipe
This is not your grandmother’s gimlet—unless she’s been sneaking fresh corn into her cocktails and quietly living her best life. The Corn Cob Basil...
Corn Fritters – The Snack That Makes Friends Fast
If summer had a comfort food mascot, it would be these Corn Fritters—crispy on the outside, tender and sweet inside, and just the right amount of...
Corn Cob Simple Syrup – Waste Not, Sip More
We’ve all been there: you’ve had your fill of buttery, glorious summer corn, and now you’re staring at a pile of naked cobs wondering what to do...
How to Make Homemade Limoncello: Your DIY Guide to Bottled Sunshine
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you're craving a taste of Italy, maybe...
Pucker Up: How to Make Preserved Lemons (and Instantly Feel Fancier in the Kitchen)
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something...
Limoncello Spritz: The Italian Cocktail That Tastes Like Summer Vacation
When life gives you lemons… add Prosecco. Picture this: It’s golden hour. You’re on a sun-drenched patio, your feet are up, and in your hand is a...
Braised Eggs with Leeks and Spinach: The One-Pan Wonder Your Brunch Has Been Missing
Savory, satisfying, and ready in under 30 minutes—this dish is brunch goals. If you’re looking for a comforting, easy egg recipe that works just as...
Twenty Martinis For 2025: The 2000s Martini Craze is Back – Are You Ready?
Once upon a time, martinis were just that – martinis: vodka or gin, vermouth, an olive, shaken or stirred. Then Y2K happened – or didn't happen- and...
BLOOD ORANGE MARTINI
In case you didn’t know, using just plain oranges in cocktails is super lame. This punk rock version slays with its sexy color and hardcore name....
PUFF PASTRY WRAPPED BRIE WITH CARAMELIZED ONIONS AND HOT HONEY
If there’s one thing we can all agree on, it’s that melted cheese is basically a love language. And when that cheese is Brie, wrapped in flaky puff...
How to Make Maple-Glazed Acorn Squash with Chili Crisp and Tangy Yogurt
Let’s be honest—acorn squash usually gets sidelined for its flashier cousins like pumpkin and butternut. But not today! This Maple-Glazed Acorn...
How to Make Chili Crisp Crusted Maple Bacon
Bacon is already the undisputed champion of breakfast, but what if we told you it could get even better? Enter Chili Crisp Crusted Maple Bacon—a...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
