You know what’s tragic? Spending hours perfecting your French Silk Pie only to have the whipped cream melt into a sad, sugary puddle by dessert...
Recipes
The Secret to Whipped Cream That Actually Behaves
You know what’s tragic? Spending hours perfecting your French Silk Pie only to have the whipped cream melt into a sad, sugary puddle by dessert time. No, ma’am. Not on our watch. This our go-to Stabilized Whipped Cream recipe. The one we use to top my French Silk Pies, trifles, cupcakes, hot cocoa bars, and pretty much anything else that could use a little fluffy drama. It’s sturdier than your average whip, holds up for days in the fridge, and pipes like a dream.You can make it ahead and it’ll still look freshly whipped when your guests finally show up “fashionably late.” And let’s be clear:...
4 Rotisserie Chicken Wrap Ideas That Save Your Sanity (and Your Weeknight)
Here’s the deal: rotisserie chicken is the Beyoncé of time management. She shows up flawless, requires zero rehearsal from you, and makes everyone...
Quick BBQ Chicken Pizza on Naan – Easy 10 Minute Dinner
Weeknight pizza night just got a glow-up. This Quick BBQ Chicken Pizza is smoky, tangy, cheesy, and ridiculously easy to pull off. Using...
30-Minute Red Thai Chicken Curry Soup
This Red Thai Chicken Curry Soup is creamy, fragrant, and bursting with flavor—thanks to Mae Ploy red curry paste. Quick, cozy, and better than...
Quick Chicken and Dumplings Recipe with Gnocchi
This quick chicken and dumplings recipe uses gnocchi and rotisserie chicken for a cozy, weeknight-friendly spin on a classic comfort dish. Ready in...
Easy Weeknight Cheesy Chicken Spaghetti Bake Recipe
This cheesy chicken spaghetti bake is a comforting, crowd-pleasing casserole made with rotisserie chicken, peppers, tomatoes, and plenty of melty...
Shuck Yeah! 6 Fresh Corn Recipes You Need to Try Now
There are so many wonderful things about summer: rainbow pedicures, avant-garde tan lines, and drinking rosé at noon without guilt. But my all-time...
Traditional Tamales – A Labor of Love (and Lard)
Making tamales isn’t just cooking; it’s an experience. It’s a slow dance with tradition, a workout for your hands, and a love letter to anyone lucky...
How to Make a Corn & Basil Gimlet | A Summertime Riff on a Classic Recipe
This is not your grandmother’s gimlet—unless she’s been sneaking fresh corn into her cocktails and quietly living her best life. The Corn Cob Basil...
Corn Fritters – The Snack That Makes Friends Fast
If summer had a comfort food mascot, it would be these Corn Fritters—crispy on the outside, tender and sweet inside, and just the right amount of...
Corn Cob Simple Syrup – Waste Not, Sip More
We’ve all been there: you’ve had your fill of buttery, glorious summer corn, and now you’re staring at a pile of naked cobs wondering what to do...
How to Make Homemade Limoncello: Your DIY Guide to Bottled Sunshine
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you're craving a taste of Italy, maybe...
Pucker Up: How to Make Preserved Lemons (and Instantly Feel Fancier in the Kitchen)
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something...
Hello from Jen & Liz!
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