The Year of the Chicken Bone Or: How Liz Turns Her Deep Freeze Into a Poultry Archive If you want to know who a person really is, open their...
Recipes
Save the Bones. Make Better Stock.
The Year of the Chicken Bone Or: How Liz Turns Her Deep Freeze Into a Poultry Archive If you want to know who a person really is, open their freezer. Not the top drawer.Not the ice maker.I mean, dig in. Because somewhere between the frozen pie crust and emergency pizza, you’ll find the truth. And in Liz’s case, the truth is this: She has been saving chicken bones. All. Year. Long. Not one rotisserie carcass here and there. Not a casual zip-top bag. No.We’re talking labeled bags. Stacked bags. Strategic freezer Tetris. By December, the deep freeze is no longer a freezer.It is a bone vault....
Edible Pine Cones (Because Regular Pine Cones Are a Terrible Dessert Choice)Moody Mocha Fall Tablescape
If your holiday hosting style falls somewhere between “Pinterest fantasy” and “I bought the good wine so don’t judge me,” these Edible Pine Cones...
The Vodka Pie Crust That Changed My Life (and My Pies)
There are recipes that impress, and then there are recipes that convert you — this is that crust. Flaky, buttery, and surprisingly forgiving, it’s...
The Secret to Whipped Cream That Actually Behaves
You know what’s tragic? Spending hours perfecting your French Silk Pie only to have the whipped cream melt into a sad, sugary puddle by dessert...
PUMPKIN PIE ( The one that always gets seconds.)
This pumpkin pie doesn’t need reinvention — it’s already perfect. Creamy, cozy, and spiced just right, it’s the dessert that carries Thanksgiving on...
Classic Apple Pie (Homemade Energy, Zero Judgment)
There’s something about apple pie that just feels like home — even if “home” is your apartment kitchen and the soundtrack is a podcast and not a...
Pecan Pie: Southern Charm in a Crust
If fall had a fragrance, it would smell like butter, toasted pecans, and the faint panic of trying not to overbake dessert while guests are already...
French Silk Pie: The Flirt of the Dessert World
If custard pie is the wholesome girl next door, French Silk Pie is her glamorous Parisian cousin who shows up late, wearing vintage Chanel and...
Old-Fashioned Custard Pie (That’s New to You)
If your grandma ever handed you a slice of pie that made you question everything you thought you knew about dessert, it was probably custard pie....
Creepy-Cute Purple Gnocchi with Brown Butter and Sage
Sometimes Halloween doesn’t need to scream gross-out gory — it just needs a wink. That’s where this dish comes in: rich, golden brown butter sauce,...
Bloody Margarita with Black Lava Salt
Why We Love It This blood-red margarita looks like it belongs at a vampire’s cocktail hour. Tart blackberries and Aperol give it that rich crimson...
Purple Beet Walnut Dip
The Prettiest Potion on Your Halloween Table If you’re the kind of Halloween host who wants something chic and a little spooky (no plastic spiders...
Black Widow Marshmallow Spiderweb Cocktail
A Spooky Sip Worth Spinning a Web Over 🕸️ Meet your new Halloween party trick: the Black Widow Marshmallow Spiderweb Cocktail. It’s equal parts...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
