Description
Ingredients
2 oz Tanqueray Rangpur gin
2 oz blackberry rosemary simple syrup
1 oz lime juice
1 oz club soda
Blackberries and rosemary springs for garnish
Instructions
Prepare Simple Syrup
Add gin, simple syrup and lime juice to a cocktail shaker with ice. Shake well.
Pour into glass.
Top with 1 oz club soda and garnish.
