Here’s the deal: rotisserie chicken is the Beyoncé of time management. She shows up flawless, requires zero rehearsal from you, and makes everyone else look like they’re not even trying. If you’re looking to feed people fast—and keep your cool while doing it—wraps are the answer. Quick assembly, no oven mitts, and absolutely no guilt when you drizzle dressing like you’re auditioning for Food Network.
We took one store-bought chicken and turned it into four personalities—just like you juggling Zoom calls, soccer practice, and that “quick” Target run that somehow took two hours.
1. The Club Wrap (our personal fave!)
Because sometimes you just need bacon to remind you everything’s going to be okay.
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Rotisserie chicken
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Crispy bacon
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Avocado slices (nature’s butter)
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Lettuce
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Crispy fried onions for flair
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A generous swipe of sandwich dressing
Pro Move: Make two. One will mysteriously vanish while you’re “checking emails.”
2. The Asian Wrap
The wrap that says yes, I’m sophisticated—but also I only had 12 minutes to make dinner.
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Rotisserie chicken
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Shredded cabbage for crunch
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Cilantro (don’t skip it—she’s the personality here)
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Peanut sauce
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A kiss of Sriracha
Pair with sparkling water in a wine glass. You deserve it.
3. The Buffalo Wrap
For when you want dinner to feel like happy hour.
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Rotisserie chicken tossed in buffalo sauce
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Lettuce
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Crumbles of feta or blue cheese
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Ranch or blue cheese dressing
Warning: Saucy fingers will make a cameo. Keep napkins nearby.
4. The Caesar Wrap
Because salads are better when portable.
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Rotisserie chicken
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Chopped romaine
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Shredded asiago cheese
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Panko breadcrumbs (yes, toast them for bonus points)
Extra Credit: Announce loudly, “It’s healthy, it’s Caesar!” and everyone will nod in agreement.
Pretty Together’s Top Tips for Perfect Wraps
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Choose the Right Wrap: Flour tortillas are the go-to, but spinach or whole wheat wraps add a little extra flair (and make you look like you planned ahead).
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Warm It Up: A quick 20 seconds in the microwave or a minute in a dry skillet makes wraps more flexible—and way less likely to crack.
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Layer Like a Pro: Start with lettuce or cabbage as a moisture shield, then stack your saucy stuff. Nobody likes a soggy wrap.
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Roll Tight, Slice Right: Tuck the sides in, roll snugly, and slice diagonally. (Diagonal cuts instantly add five points to presentation.)
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Make-Ahead Magic: Assemble in the morning, wrap tightly in foil, and refrigerate. Just keep crunchy toppings like fried onions or panko separate until serving for max crisp factor.
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Double Duty Dinner: Rotisserie chicken wraps make great next-day lunches. Make extras—you’ll thank yourself tomorrow.
The Wrap-Up (Pun Fully Intended)
Dinner doesn’t have to be a three-act play. Grab the rotisserie chicken, spin it into one of these wraps, and reclaim your evening. That extra half-hour? Use it for something luxurious—like actually sitting down while you eat.
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