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Sweet Sour Cream and Honey Cornbread

  • Author: Liz Sloan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 1 Loaf 1x



2 cups cornmeal

2 cups all-purpose flour

1 cup white sugar

1/3 cup honey

1 teaspoon salt

1 teaspoon baking soda

1 1/3 cups sour cream

10 oz creamed corn

1 cup butter, melted

4 eggs


Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish or cast iron skillet.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, honey, creamed corn and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, about 45 minutes.

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