Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish or cast iron skillet.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, honey, creamed corn and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, about 45 minutes.