1/4 cup olive oil
2 teaspoons sun-dried tomato paste
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon finely minced garlic
2 teaspoons grated parmesan
1 pinch salt
1 pinch crushed red pepper
Pour olive oil in a bowl and add sun dried tomato paste.
Place all ingredients in a bowl and whisk together well. Allow to sit at room temp for at least 4 hours or overnight for the flavors to blend. Shake container or whisk well before serving.