Rack of Lamb
Fresh parsley (coarsely chopped)
Fresh rosemary (coarsely chopped)
Fresh thyme (coarsely chopped)
Salt and pepper to taste
Mix together parsley, rosemary and thyme in a shallow bowl, set aside.
Apply salt and pepper on lamb rack. Sear on hot grill 2 minutes per side. Move to less hot part of grill and cook for 10 – 20 minutes per side depending on desired doneness (test after 6 minutes per side).
A few minutes before taking the rack off of the grill, slather with Dijon mustard on both sides and coat with herbs. Cook for another 5 minutes.
Remove from grill, rest for about 15 minutes.