Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

RACK OF LAMB WITH MUSTARD AND HERBS

  • Author: Liz Sloan
  • Prep Time: 15 minutes
  • Cook Time: 45 mnutes
  • Total Time: 0 hours
  • Yield: 6 - 8 servings

Ingredients

Rack of Lamb

Dijon mustard

Fresh parsley (coarsely chopped)

Fresh rosemary (coarsely chopped)

Fresh thyme (coarsely chopped)

Salt and pepper to taste


Instructions

Mix together parsley, rosemary and thyme in a shallow bowl, set aside.

Apply salt and pepper on lamb rack. Sear on hot grill 2 minutes per side. Move to less hot part of grill and cook for 10 – 20 minutes per side depending on desired doneness (test after 6 minutes per side). 

A few minutes before taking the rack off of the grill, slather with Dijon mustard on both sides and coat with herbs. Cook for another 5 minutes.

Remove from grill, rest for about 15 minutes.


Pin It on Pinterest

Share This