1.5 cups fresh pineapple chunks or canned in juice
Fresh juice from 2 lemons
Fresh juice from 4 limes
Fresh juice from 1 orange
1 jalapeno sliced
1.5 oz honey simple syrup*
1/8 teaspoon kosher salt (plus more for rim)
4.5 oz reposado tequila
¾ cup Cointreau
In large shaker, crush pineapple and chili slices together. Pour in remaining ingredients. Add ice and shake well. Strain into salt rimmed glasses.
Note on simple syrup! I used honey because it was what I had handy, but granulated sugar or agave work just as well! It’s a 1 to 1 ratio of a sugary substance to water. Bring it to a boil so that it is fully combined, turn off the heat and let it sit until it comes to room temperature. You can also steep additional jalapeno slices in the syrup to add a little more heat to this recipe!