Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orzo, Spinach and Tomato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Liz Sloan
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

1-pound orzo, cooked according to package directions 

8 ounces baby spinach

2 pints cherry or grape tomatoes, halved 

2 cups feta cheese, crumbled 

8 tablespoons olive oil 

tablespoons fresh lemon juice 

6 garlic cloves, minced 


Instructions

In a large serving bowl, combine the orzo with the spinach, tomatoes and feta. 

 

In a small bowl, whisk olive oil, lemon juice and garlic together. Season with salt and pepper,  

 

Pour over the salad and toss to blend. 


Pin It on Pinterest

Share This