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Orzo, Spinach and Tomato Salad

  • Author: Liz Sloan
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

1-pound orzo, cooked according to package directions 

8 ounces baby spinach

2 pints cherry or grape tomatoes, halved 

2 cups feta cheese, crumbled 

8 tablespoons olive oil 

tablespoons fresh lemon juice 

6 garlic cloves, minced 


Instructions

In a large serving bowl, combine the orzo with the spinach, tomatoes and feta. 

 

In a small bowl, whisk olive oil, lemon juice and garlic together. Season with salt and pepper,  

 

Pour over the salad and toss to blend. 


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