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MANGO JALAPENO SALSA

  • Author: Jennifer Richmond
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1.5 Cups 1x

Description

Adapted from: Amor y Tacos

By: Deborah Schneider


Ingredients

Scale

¾ cup firm but ripe mango, peeled and diced (1-2 mangoes)

½ cup Roma tomatoes, cored and diced (2-3 tomatoes)

2 tablespoons finely diced red onion

1 diced jalapeno

Juice from one lime

1 teaspoon sugar

½ teaspoon rice vinegar

1 teaspoon chopped fresh mint

1 tablespoon chopped cilantro

¼ teaspoon salt, more to taste


Instructions

Combine all ingredients. Taste for seasoning and add additional salt or lime juice as needed. For best results, this salsa should be served within hours of making.

Note: If you aren’t serving until the next day, it is ok to keep in the fridge overnight. However, it will become watery and will need to be strained before serving. 


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