Ingredients
Scale
1 head Romaine lettuce
1 cup Panko bread crumbs
1 1/4 cup grated Parmesan
1/2 cup mayo
2 garlic cloves smashed w/salt
2 anchovy filets
1/2 lemon squeezed, add more if necessary
1/2 tsp Worcestershire
1/2 tsp Dijon mustard
Instructions
Wash and dry lettuce,
Trim base and tear lettuce into 1-inch pieces. Add to a large salad bowl.
Add 1 cup panko bread crumbs and 1 cup parmesan cheese to the salad bowl. Season with salt and pepper.
In a blender or food processor, mix remaining ¼ cup Parmesan cheese, mayonnaise, garlic cloves, anchovy filets, lemon juice, Worcestershire and Dijon mustard. Blend until smooth. Taste and add more lemon a little at a time if necessary.
Add dressing to the salad bowl. Mix all ingredients together and serve.
