Ingredients
Scale
1 ½ cups flour
½ teaspoon baking soda
1 cup sugar
½ teaspoon salt
1.5 teaspoon cinnamon
¾ cup vegetable oil
2 eggs
10 oz frozen strawberries thawed (including juice)
Instructions
Pre-heat oven to 350 degrees.
Use butter to grease a standard 9” x 5” loaf pan. Then lightly coat the greased pan with flour.
In a large bowl or stand mixer, whisk together flour, baking soda, sugar, salt and cinnamon.
Add eggs, oil and strawberries and combine. Do not over mix! Pour into prepared pan.
Bake for 50-60 minutes. Do not under bake as this is a very moist bread.
Notes
This recipe also makes 3, 5½” x 3” mini loaves. Reduce the baking time to 35-40 minutes.
