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Easy Homemade Mix and Pour Tortillas

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  • Author: Jennifer Richmond
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 tortillas 1x



1 cups flour

1 3/4 – 2 cups water (your mixture should be pretty thin)

1  tbsp vegetable oil, plus more for skillet

½ tbsp salt

½ tbsp sugar


Add all the ingredients in a large mixing bowl and mix until smooth. 

Preheat a skillet or griddle on medium heat. Your pan must be hot before you add the batter. 

Brush a small amount of oil on the skillet. Pour out the batter to the desired size tortilla. When the edges have fully formed and the interior looks mostly solid flip the tortillas. Repeat flipping the tortillas a few times.  until both sides are slightly brown.

Enjoy the tortillas immediately or cool completely on a cooling rack. Tortillas can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.

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