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Cowboy Butter Steak Sauce

  • Author: Jennifer Richmond
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 Servings 1x



1 stick salted butter melted

1 Tbsp. lemon zest

1 Tbsp. lemon juice

½ tsp. garlic granules/powder

¼ tsp. red pepper flakes

½ Tbsp. Dijon mustard

½ tsp. Worcestershire sauce

1 Tbsp. fresh parsley chopped

½ tsp. sea salt

½ tsp. black pepper


Melt 1 stick salted butter.

Add with all remaining ingredients to a bowl and mix until fully incorporated.

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