Ingredients
Scale
1 stick salted butter melted
1 Tbsp. lemon zest
1 Tbsp. lemon juice
½ tsp. garlic granules/powder
¼ tsp. red pepper flakes
½ Tbsp. Dijon mustard
½ tsp. Worcestershire sauce
1 Tbsp. fresh parsley chopped
½ tsp. sea salt
½ tsp. black pepper
Instructions
Melt 1 stick salted butter.
Add with all remaining ingredients to a bowl and mix until fully incorporated.