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Classic New Orleans Sazerac Cocktail

  • Author: Jennifer Richmond
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cocktail 1x

Description

From Employee’s Only Speakeasy


Scale

Ingredients

¼ oz Absinthe

1 raw brown sugar cube

½ teaspoon superfine sugar

3 dashes Peychaud’s bitters

1 dash Angstura bitters

1.5 oz Rittenhouse 100-proof rye whiskey

1 lemon twist for garnish


Instructions

Pour the Absinthe into a rocks glass. Swirl it around until the inside of the glass is completely coated, then discard the excess. Place in the freezer to chill.

Place both sugars in the bottom of a mixing glass and saturate them with the Peychaud’s and Angostura bitters. Muddle the sugars and bitters into a consistent paste, Add the whiskey and stir gently.

Add large cold ice cubes and stir for 40 revolutions. Strain into the seasoned rocks glass and garnish with a lemon twist.


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