Description
Courtesy of: Amore yTacos
By: Deborah M. Schneider
Ingredients
Scale
For The Juice (Makes 3 Cups)
8 ounces fresh squeezed orange juice
4 ounces fresh carrot juice
2 ounces fresh celery juice
4 ounces fresh pineapple juice
8 ounces fresh beet juice
For the Cocktail: (Makes 1)
1 ½ ounces agave blanco tequila
8 ounces premixed juice
Instructions
Mix all the juice ingredients together and refrigerate. When ready to serve add the tequila to 8 ounces of the juice and stir. Garnish with a celery stick.
Notes
We couldn’t figure out how to juice celery without an actual juicer, so we left it out.
