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Bite of the Chupacabra: A Mexican Tequila Cocktail

  • Author: Liz Sloan
  • Prep Time: 15 minutes
  • Total Time: 15 minutes


Courtesy of: Amore yTacos

By: Deborah M. Schneider



For The Juice (Makes 3 Cups)

8 ounces fresh squeezed orange juice

4 ounces fresh carrot juice

2 ounces fresh celery juice

4 ounces fresh pineapple juice

8 ounces fresh beet juice

For the Cocktail: (Makes 1)

1 ½ ounces agave blanco tequila

8 ounces premixed juice


Mix all the juice ingredients together and refrigerate. When ready to serve add the tequila to 8 ounces of the juice and stir. Garnish with a celery stick.


We couldn’t figure out how to juice celery without an actual juicer, so we left it out.

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