Ingredients
Scale
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1 can black beans, drained
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⅔ cup black tahini
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Zest and juice of 2–3 lemons (about ⅓ cup juice)
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2 garlic cloves, chopped
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⅓ cup olive oil
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1½ teaspoons honey
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1 teaspoon cumin (or more, to taste)
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1 teaspoon kosher salt
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Handful of chopped parsley or other herbs
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Optional toppings: za’atar, sumac, pomegranate arils, nuts or seeds, and a swirl of EVOO
Instructions
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Combine black beans, tahini, lemon juice, zest, garlic, honey, cumin, and salt in a high-powered blender.
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With the motor running, drizzle in the olive oil until smooth.
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Taste and adjust seasoning — more lemon for brightness, garlic for kick, or cumin for warmth.
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Spoon into a serving bowl, swirl with extra virgin olive oil, and top with herbs or pomegranate for a little sparkle.
