Step 1: Make the Basil-Corn Simple Syrup

In a small saucepan, combine sugar and water over medium-high heat.

Bring to a gentle boil, whisking until sugar dissolves.

Add corn kernels and basil leaves; reduce heat to a low simmer and cook for 5 minutes, stirring occasionally.

Remove from heat and let cool completely to allow flavors to infuse.

Strain through a fine-mesh sieve, discarding solids. Transfer to a clean jar and refrigerate for up to 2 weeks.

Step 2: Build the Cocktail

In a cocktail shaker, gently muddle 8 fresh basil leaves to release their aroma (don’t pulverize — just bruise them).

Add gin, lime juice, and basil-corn simple syrup.

Fill shaker with ice and shake vigorously for 10–15 seconds until well-chilled.

Double strain into a chilled coupe glass.

Garnish with a fresh basil leaf for fragrance and flair.