Ingredients
Scale
For the Blackberry Syrup:
- 3 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoons lemon juice
- 1 cup water
For the Cocktail:
- 2 oz. Blanco Tequila
- 2 oz. Blackberry Syrup
-
1 oz. Aperol
-
Juice of 1 Lime
- Black Lava Salt, for the rim
Instructions
For the Blackberry Syrup:
-
Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
-
Store in an airtight container in the refrigerator for up to two weeks.
For the Cocktail
-
Prepare the Glass: Rim your glass with lime juice, then dip it into black lava salt until the edge is fully coated. Set aside.
-
Shake it Up: Combine tequila, blackberry syrup, Aperol, and fresh lime juice in a cocktail shaker with ice.
Serve: Shake well and strain into your prepared glass filled with ice.
