Ingredients
Scale
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1 oz vodka
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1 oz coffee liqueur (like Kahlúa)
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1 oz RumChata
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1 oz milk (dairy or alternative)
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¼ tsp food-grade activated charcoal powder
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15 mini marshmallows, for garnish
Instructions
In a cocktail shaker filled with ice, combine vodka, coffee liqueur, RumChata, milk, and activated charcoal. Shake vigorously for 30–60 seconds until well-chilled and slightly frothy.
Notes
Use a funnel to pour the drink into your webbed glass.
